Coffee Drink

Pisco Sour Coffee

If you want to turn your coffee into a cocktail, the Pisco Coffee Sour is the perfect recipe for you. Pisco, a grape brandy, comes from the airy highlands of South America, just like our coffee beans. So it only makes sense to combine these two ingredients. The contrast between the sweet brandy and our bold espresso also offers you a completely new taste experience.

Prepared with

Café Intención Espresso Intensivo

250g ground
Café Intención 250g Espresso Intensivo, a rich Fairtrade coffee blend, perfect for espresso and French press brewing.
Difficulty Simple
Preparation time 10 minutes
Diet Lactose-free

Ingredients

Servings

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2 espressos Espressos, such as Café Intención Espresso Intensivo, ground coffee
1 Protein
40 ml Pisco
1 untreated lime
15 ml Cardamom Syrup
- Ice cubes

For the syrup:

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150 g Sugar
150 ml Water
4 Cardamom Capsules

Preparation

  1. 1.Step

    To make the syrup, lightly crush the cardamom and let it simmer in a pot with the water and sugar for 5 minutes.

  2. 2.Step

    Pour some of the syrup through a fine-mesh strainer into a glass and let it cool.

  3. 3.Step

    Shake the egg white, pisco, and the juice of one untreated lime in a shaker.

  4. 4.Step

    Put ice cubes in a glass and pour the cocktail mixture and the double Café Intención Espresso Intensivo over them.

  5. 5.Step

    Stir, garnish (for example, with the grated zest of an untreated lemon), and enjoy your Pisco Coffee Sour.

Hot!

For fair enjoyment, we recommend Fairtrade-certified products.