Coconut-Chocolate-Coffee
Prepared with
Café Intención Fuerte
500g ground
Difficulty
Simple
Preparation time
5 minutes
Diet
Lactose-free
Ingredients
Servings 2
| recipes.detail.ingredients.table.column.amount | recipes.detail.ingredients.table.column.ingredient |
|---|---|
| 250 ml | Extra-strong Café Intención Fuerte (brewed with a Chemex or a manual filter) |
| 4 tablespoons | Cacaó Intención (70% fine cocoa) |
| 200 ml | Barista Coconut Milk |
| 2 tbsp | Coconut chips |
Preparation
-
1.Step
Toast the coconut chips in a skillet. Set aside. -
2.Step
Froth the coconut milk in a milk frother -
3.Step
Pour 2 tablespoons of Cacaó Intención into each glass. Pour hot Café Intención Fuerte over it and stir with a long spoon. -
4.Step
Add the coconut milk foam one spoonful at a time and carefully pour the hot milk over it. Serve garnished with coconut chips.
Hot!
Ready for a vacation? Mix the coconut milk in a shaker with pineapple juice, watermelon, or mango, and serve right away—it’ll bring a touch of exotic charm to your home.