Coffee Port Wine Punch
If you prefer your coffee with a touch of wit, the very first sip will transport you to sunny Portugal, where sweet, full-bodied port wine matures. It now returns all that captured warmth to you, with an aroma enriched by espresso, organic oranges, cloves, and cinnamon. Enjoy its comforting richness, especially on cold days and in moments that are just made for something special.
Café Intención Espresso Intensivo
Ingredients
Servings 2
| recipes.detail.ingredients.table.column.amount | recipes.detail.ingredients.table.column.ingredient |
|---|---|
| 100 ml | Extra-strong Café Intención Espresso Intensivo (brewed in a Bialetti) |
| 3 | small organic oranges |
| 200 ml | Port wine |
| 4 | Carnations |
| 1 | Cinnamon stick |
| 1–2 tablespoons | Whole-cane sugar |
Preparation
-
1.Step
Wash the oranges thoroughly and pat them dry. Squeeze the oranges (about 150 ml of juice), then slice the remaining orange. -
2.Step
Pour the orange juice, Café Intención Espresso Intensivo, port wine, and whole cane sugar into a saucepan and stir. -
3.Step
Add the cloves, cinnamon stick, and orange slices, and heat until just before it comes to a boil. -
4.Step
Let it steep for about 5 minutes. Pour the punch into glasses with the orange slices and serve immediately.
Hot!
You can use the remaining half of the orange to make a delicious hot drink. Simply slice it, place it in a glass with ground vanilla or a few slices of fresh ginger—or even cinnamon and star anise—and pour boiling water over it. Let it steep for 5 minutes, then sweeten to taste with a little date syrup or maple syrup.