Coffee spiced with cinnamon and anise
If you love your coffee with a special kick, the Cinnamon and Anise Spiced Coffee is perfect for you. Get ready for an incredibly spicy taste experience that transforms our coffee into something completely new with a variety of unusual ingredients.
Prepared with
Café Intención Crema Aromatico
1000g whole bean
Difficulty
Simple
Preparation time
25 minutes
Diet
Vegetarian
Ingredients
Servings 2
| recipes.detail.ingredients.table.column.amount | recipes.detail.ingredients.table.column.ingredient |
|---|---|
| 50 g | Café Intención Aromatic Cream |
| 120 g | whipped cream |
| 10 | Cardamom pods, crushed |
| 2 | Star anise |
| 500 ml | Water |
| 60 g | Powdered sugar |
| 60 g | brown sugar |
| 1 tbsp | Sweetened cocoa powder |
| 1 tsp | Ground cinnamon |
| 120 ml | Coffee Liqueur |
Preparation
-
1.Step
Combine the Café Intención Crema Aromatico, cardamom, anise, and water in a saucepan and let everything simmer over low heat until the liquid has reduced by half. -
2.Step
In the meantime, use a whisk to beat the whipping cream and sugar for 2–3 minutes until light and fluffy. -
3.Step
Pour the coffee through a strainer and mix it with the coffee liqueur and brown sugar. -
4.Step
Pour the mixture into glasses and top with the cream. -
5.Step
Enjoy your Cinnamon and Anise Spiced Coffee with cocoa powder and cinnamon.
Hot!
For fair enjoyment, we recommend Fairtrade-certified products.