Coffee Drink

Spicy Peruvian Coconut Mocha

If you’re looking to really spice up your coffee, the Spicy Peruvian Coconut Mocha is just the thing. The addition of raw cacao gives it that mocha touch, while a few pinches of nutmeg and cayenne pepper provide just the right amount of spice to ignite your inner fire and awaken your senses.

Prepared with

Café Intención Fuerte

500g ground
Difficulty Simple
Preparation time 10 minutes
Diet Lactose-free

Ingredients

Servings

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12 g Café Intención Fuerte, ground coffee
2 tbsp Coconut butter
1 tsp Cocoa powder, unsweetened
2 tsp Honey
1/2 tsp Maca powder
2–3 pinches Cayenne pepper
2 pinches Nutmeg
1/4 tsp Vanilla extract
OR 1/8 tsp Vanilla Paste

Preparation

  1. 1.Step

    Add the ground Café Intención Fuerte to the preheated French press.

  2. 2.Step

    Bring water to a boil and let it cool back down to about 95 °C. Otherwise, at 100 °C, the ground coffee will burn and lose its flavor.

  3. 3.Step

    Pour the cooled water over the ground coffee, stir, and let it steep for 4 minutes.

  4. 4.Step

    Put the coffee and all the other ingredients in a blender, or whisk everything together in a bowl.

  5. 5.Step

    Pour the finished drink into a large mug and enjoy your Spicy Peruvian Coconut Mocha.