Coffee Drink

Spicy Chili Cocoa Latte

If you like your coffee a little spicier, we highly recommend the Spicy Chili Cocoa Latte. This extraordinary blend combines espresso, cocoa, and chili in a bold way, creating an intense aroma with a distinctive kick.

Prepared with

Café Intención Espresso Intensivo

250g ground
Café Intención 250g Espresso Intensivo, a rich Fairtrade coffee blend, perfect for espresso and French press brewing.
Difficulty Simple
Preparation time 15 minutes
Diet Lactose-free

Ingredients

Servings

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2 Espressos from Café Intención Espresso Intensivo, ground coffee
2 tsp unsweetened cocoa powder
to taste Ground cayenne pepper
200 ml Oat milk
to taste Chili peppers

Preparation

  1. 1.Step

    Brew a double shot of Café Intención Espresso Intensivo—preferably using a Bialetti or a fully automatic machine—and pour it into a preheated bowl.

  2. 2.Step

    Add the cocoa, stir, and then season to taste with freshly ground cayenne pepper (be sure to taste as you go, since it can quickly become too spicy).

  3. 3.Step

    Pour the coffee-cocoa-cayenne pepper mixture into a preheated mug.

  4. 4.Step

    Froth the oat milk and pour it over the coffee mixture.

  5. 5.Step

    Garnish your Spicy Chili Cocoa Latte with cocoa powder and chili peppers to taste.

Hot!

For fair enjoyment, we recommend Fairtrade-certified products.