Almond Iced Coffee
If you like your coffee nutty and cold, you'll love this delicious almond iced coffee. Ice-cold espresso meets delicious almond milk with a fruity, sweet note. A refreshing way to start the day or just a great pick-me-up for in between meals.
Prepared with
Café Intención Selección Peru
1000g whole bean
Difficulty
Simple
Preparation time
5 minutes
Diet
Lactose-free
Ingredients
Servings 4
| recipes.detail.ingredients.table.column.amount | recipes.detail.ingredients.table.column.ingredient |
|---|---|
| 400 ml | Extra-Strong Café Intención Selección Peru (Chemex) |
| 120 ml | Almond milk |
| 1 | Organic orange or organic lime |
| 1 tsp | Cinnamon |
| 3 EL | Maple syrup |
| 20 | Ice cubes |
| 1–2 tsp | Café Intención Selección Peru Coffee Beans |
Preparation
-
1.Step
Pour the chilled coffee into a tall container along with the almond milk, grated orange zest, and cinnamon. Blend it with an immersion blender. -
2.Step
Add ice cubes to the glasses and pour the almond iced coffee over them. Depending on your taste, you can top it with coffee foam and garnish it with a few coffee beans.
Hot!
- After baking, wait a few minutes and let it cool on a wire rack.