Coffee-Grapefruit Cooler
If you like your coffee with a little fizz, this Coffee-Grapefruit Cooler might be just the drink for you. With its sweet-and-bitter grapefruit juice, ginger ale, and aromatic coffee liqueur, the espresso in this drink will really wake you up. Don't miss out on all this refreshing coolness.
Prepared with
Café Intención Espresso Intensivo Whole bean
1000g whole bean
Difficulty
Simple
Preparation time
10 minutes
Diet
Vegan
Ingredients
Servings 2
| recipes.detail.ingredients.table.column.amount | recipes.detail.ingredients.table.column.ingredient |
|---|---|
| 80 ml | Café Intención Espresso Intensivo, whole beans (portafilter machine) |
| 4 | Physalis |
| 1 | small pink grapefruit |
| 40 ml | Coffee Liqueur |
| 100 ml | Ginger Ale |
| - | Ice cubes |
Preparation
-
1.Step
Place ice cubes, chilled Café Intención Espresso Intensivo, and coffee liqueur in a glass. Add the juice of one pink grapefruit (about 150 ml) and ginger ale. Stir well. Alternatively, shake all the ingredients in a shaker. -
2.Step
Divide the drink between the two glasses. -
3.Step
Open the physalis husk and twist it slightly behind the fruit. Skewer the physalis and use it to garnish the drink. Alternatively, cut the physalis in half with a knife and place it on the rim of the glass.
Hot!
Got half a grapefruit left over? Then take it to the bathroom—grapefruit is great for removing stains from the shower or bathtub. Just sprinkle salt on the cut side and wipe the surface as if you were using a sponge. Now rinse it off with water—and you're done!