Coffee Breakfast

Espresso Almond Overnight Oats

If you ever feel like having your coffee as cereal, almonds, multigrain flakes, and flaxseeds are more than happy to help you kick-start your day. Tasty, with a satisfying crunch, and perfect for anyone with a busy day ahead. You’re also completely in control of the sweetness and fruitiness. Choose the perfect amount of maple syrup, cinnamon, and orange, and do something good for yourself.

Prepared with

Café Intención Selección Peru

1000g whole bean
Café Intención Selección Peru 100% Arabica coffee pack showcasing Fairtrade certification and rich flavour notes.
Difficulty Simple
Preparation time 10 minutes
Diet Vegan

Ingredients

Servings 2

For the overnight oats:

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80 ml Extra-Strong Café Intención Selección Peru (Cold Brew)
125 ml Almond milk
2 EL Almond Butter
1 pinch Cinnamon
1–2 tbsp Maple syrup
80 g Multigrain flakes
2 tbsp ground flaxseed

For the topping:

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2 Oranges
2 tbsp Almond flakes
- Cinnamon (to taste)
- Maple syrup (to taste)

Preparation

  1. 1.Step

    Mix Café Intención Selección Peru with almond milk and almond butter in a screw-top jar. Add multigrain flakes and flaxseeds. Add cinnamon to taste. Stir again.

  2. 2.Step

    Pour into a glass jar with a screw-top lid and refrigerate overnight.

  3. 3.Step

    Fillet the oranges and place the segments in a separate, sealable glass container.

  4. 4.Step

    Sprinkle the almonds with cinnamon and toast them in a pan until golden brown. Let them cool, then transfer them to a container as well.

  5. 5.Step

    The next day, serve the overnight oats in two bowls, topped with orange wedges, almonds, and cinnamon. Sweeten with maple syrup to taste.

  6. 6.Step

    Leftovers from overnight oats can easily be turned into small pancakes. To do this, heat a little sunflower or canola oil in a nonstick skillet and spoon the batter into the pan by the tablespoon. Cook the pancakes on both sides and serve with fruit as desired.

Hot!

For fair enjoyment, we recommend Fairtrade-certified products.