Coffee Snack

Espresso Granola

If you like your coffee crunchy, you should definitely try this espresso granola. The unique combination of coffee and granola makes for a great breakfast—you can enjoy the delicate aroma of our espresso while fueling up for the day with plenty of nutritious ingredients.

Prepared with

Café Intención Espresso Intensivo

250g ground
Café Intención 250g Espresso Intensivo, a rich Fairtrade coffee blend, perfect for espresso and French press brewing.
Difficulty Simple
Preparation time 15 minutes
Diet Vegan

Ingredients

Servings

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1 Espresso, such as Café Intención Espresso Intensivo, ground coffee
300 g coarse rolled oats
150 g Almonds, cashews, hazelnuts, walnuts
4 tbsp Maple syrup
1 tbsp Rapeseed oil
1 pinch Salt

Preparation

  1. 1.Step

    To prepare, preheat the oven to 180 °C on the convection setting.

  2. 2.Step

    Chop the nuts finely and brew a fresh Café Intención Espresso Intensivo.

  3. 3.Step

    Mix the rolled oats, maple syrup, canola oil, espresso, and salt thoroughly, then gently fold in the nuts.

  4. 4.Step

    Spread the mixture onto a baking sheet lined with parchment paper, spreading it as evenly as possible. Bake for 10 minutes, flip it briefly, and then bake for another 5 minutes, until everything is golden brown.

  5. 5.Step

    Let the espresso granola cool completely, transfer it to a canning jar, and eat it within 2–3 weeks.

Hot!

For fair enjoyment, we recommend Fairtrade-certified products.